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Category: Aperitif Culture

What is happening in the aperitif world in the US? What are people talking about, drinking, experiencing? How are we supporting that cause?

Aperitif Culture

The Stranger – ‘bartenders put aside spirits in favor of vermouth and sherry in cocktails’

A fantastic bit of research by Seattle’s trendy publication, the Stranger. Great to see that aperitif wines and liqueurs are starting to be recognized as important tools for bartenders, professional and amateur. Click here for Read more…

By Fasel-Shenstone, 10 months ago
Aperitif Culture

Saveur magazine on the bitter aperitivo liqueur traditions of Italy

Great coverage of the aperitivo liqueur category and a nice spot for Rinomato Aperitivo among its peers. Thank you Saveur Magazine for sharing the ins and outs of a really interesting and relatively under-explored cocktail Read more…

By Fasel-Shenstone, 2 years ago
Aperitif Culture

But really, what is a spritz? And does Aperol own the drink?

Aperol has commandeered the spritz! So how is it that an aperitivo liqueur brand has assumed credit for an entire category of drink that is simply sparkling wine + soda water + [insert liqueurs, vermouth, other aromatized Read more…

By Fasel-Shenstone, 2 years ago

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