Few vermouths are really that special. Mancino Vermouth Vecchio is that special. It is an experience that cannot be countered within the category. Did something magical happen in that barrel? Not really. Just quality wine, quality ingredients, a flawless production process, and a whole lot of patience from Giancarlo Mancino. That’s what good vermouth takes to make, and we wish more producers fit that description. Lucky for us, we have found a few that do.
If you ever get a chance to taste the Vecchio, don’t miss the opportunity. There are not many Mancino Vermouth Vecchio bottles floating around the world, let alone the United States. In fact, there is one bottle for every 2.4 Million American adults.
