Three great cocktail minds talk vermouth – where it has come from and where it is going – in behind famous Roberta’s Pizzeria in Brooklyn. Very pleased to be sharing this fun, car and headphone friendly session on aperitivo.

Listen on Apple Podcasts

Listen on Stitcher / Android

Related Posts

Aperitif Culture

SPREZZA – putting aperitivo at the world’s fingertips

We are thrilled to announce of our newest concept. SPREZZA is a dry, bubbly and refreshing Spritz made by combining aromatized wine from Piedmont, bold cocktail bitters, mineral water and carbonation. We use only the finest Read more…

Aperitif Culture

Chatting Aperitivo on ‘How to be a Better Drinker’

We had the great fortune to be invited by Matt James of Bathtub Gin & Co., a renowned Seattle craft cocktail bar, to discuss all things Aperitivo. This fun yet informative podcast episode covers European Read more…

Aperitif Culture

A Proper Martini

When we talk about a proper cocktail we are referring to the perfect marriage of ice, glassware, technique and quality ingredients (spirits, liqueurs, wines, fortifieds, bitters and modifiers). We are also talking about the absolute Read more…