Saveur magazine on the bitter aperitivo liqueur traditions of Italy

Great coverage of the aperitivo liqueur category and a nice spot for Rinomato Aperitivo among its peers. Thank you Saveur Magazine for sharing the ins and outs of a really interesting and relatively under-explored cocktail / category.

See article here: http://www.saveur.com/bitter-italian-spirits-aperitivo-aperol-campari

 

And for that something extra, a few Rinomato Aperitivo recipes to try.