Great coverage of the aperitivo liqueur category and a nice spot for Rinomato Aperitivo among its peers. Thank you Saveur Magazine for sharing the ins and outs of a really interesting and relatively under-explored cocktail / category.

See article here: http://www.saveur.com/bitter-italian-spirits-aperitivo-aperol-campari

 

And for that something extra, a few Rinomato Aperitivo recipes to try.

Categories: Aperitif Culture

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