Summer is winding down but we won’t accept it. This lovely, tiki-esque cocktail from Jason Diaz at award winning Westward in Seattle will help you savor these sunny afternoons and evenings.
The War Bird: 1.5oz Amaro Averna, 0.75oz Plantation o.f.t.d., 0.75oz citric + malic acid blend, 0.5oz Rinomato Aperitivo Deciso, 0.25oz Small Hands Pineapple Gum Syrup. Build in highball.
When we talk about a proper cocktail we are referring to the perfect marriage of ice, glassware, technique and quality ingredients (spirits, liqueurs, wines, fortifieds, bitters and modifiers). We are also talking about the absolute Read more…
The Americano is a misunderstood gem. It has no coffee in it. It has no americano (Italian gentian wine) in it. The bitter liqueur does not have to be Campari, and you can use whatever Read more…
A fantastic bit of research by Seattle’s trendy publication, the Stranger. Great to see that aperitif wines and liqueurs are starting to be recognized as important tools for bartenders, professional and amateur. Click here for Read more…