Summer is winding down but we won’t accept it. This lovely, tiki-esque cocktail from Jason Diaz at award winning Westward in Seattle will help you savor these sunny afternoons and evenings.
Aperitif Culture
SPREZZA – putting aperitivo at the world’s fingertips
We are thrilled to announce of our newest concept. SPREZZA is a dry, bubbly and refreshing Spritz made by combining aromatized wine from Piedmont, bold cocktail bitters, mineral water and carbonation. We use only the finest Read more…