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Author: Fasel-Shenstone

Aperitif Culture

SPREZZA – putting aperitivo at the world’s fingertips

We are thrilled to announce of our newest concept. SPREZZA is a dry, bubbly and refreshing Spritz made by combining aromatized wine from Piedmont, bold cocktail bitters, mineral water and carbonation. We use only the finest Read more…

By Fasel-Shenstone, 2 years ago
Aperitif Culture

Chatting Aperitivo on ‘How to be a Better Drinker’

We had the great fortune to be invited by Matt James of Bathtub Gin & Co., a renowned Seattle craft cocktail bar, to discuss all things Aperitivo. This fun yet informative podcast episode covers European Read more…

By Fasel-Shenstone, 3 years ago
Aperitif Culture

Mancino Vermouth and Sother Teague Talk Vermouth

Three great cocktail minds talk vermouth – where it has come from and where it is going – in behind famous Roberta’s Pizzeria in Brooklyn. Very pleased to be sharing this fun, car and headphone Read more…

By Fasel-Shenstone, 3 years ago

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