We partner only with the best producers in their categories who adhere to traditional methods, and who have a hand in every aspect of production. Our suppliers are respected European distilleries and wineries committed to artisan production to stand out from the commercial pack.
Aperitif categories like vermouth and gentian wine are misunderstood in America despite being a must-have element of any proper home or professional bar. We invest in education to help our fellow imbibers better understand the origin, production, and applications of these categories.
Few drinkers today truly understand what is in their glass, or how it got there. We are proud to work with family-owned producers who talk openly about their sourcing, ingredients and production techniques. Consumers and industry professionals deserve to know what they are drinking / pouring.
Bodegas Martínez Lacuesta was founded in 1895 in Haro by Félix Martínez Lacuesta. Today his great grandson, Luis, runs the bodega, applying the same methods.
Giancarlo Mancino started producing his vermouth in 2011. Tired of larger commercial brands destroying the category, he set his sights on returning quality to the liquid.
A line of premium aperitif products aimed at returning artisan production to highly commercialized categories. This project is a collaboration between Giancarlo Mancino and Fasel Shenstone.
ST RAPHAËL, founded in 1830, is the oldest French Quinquina in production today. It became ingrained in French culture during the "30' Glorieuses," or the thirty years following World War II. Dining, cafe culture, and lively bistros had returned in force to France and St. Raphaël was the drink of choice.
Hailing from Tarragona, this line of aperitifs define the 'Vermut de Reus' style. Production methods have not changed since the house was founded in 1884.
Italesse is a glassware company that collaborates with designers of international repute. The Wormwood series embodies a voyage in search of forms and decorative patterns that recall the Belle Epoque.
Three great cocktail minds talk vermouth – where it has come from and where it is going – in behind famous Roberta’s Pizzeria in Brooklyn. Very pleased to be sharing this fun, car and headphone Read more…
When we talk about a proper cocktail we are referring to the perfect marriage of ice, glassware, technique and quality ingredients (spirits, liqueurs, wines, fortifieds, bitters and modifiers). We are also talking about the absolute Read more…
The Americano is a misunderstood gem. It has no coffee in it. It has no americano (Italian gentian wine) in it. The bitter liqueur does not have to be Campari, and you can use whatever Read more…
8680 Miralani Drive, Ste 119, San Diego, CA 92126
Pickup and delivery hours: 9am-5pm
Leith Shenstone
+1 206.858.3924
leith [at] faselshenstone.com