Our Brands

Vermut Martinez-Lacuesta

A Founding Winery of Rioja

Bodegas Martínez Lacuesta was founded in 1895 in Haro by Félix Martínez Lacuesta. Today his great grandson, Luis, runs the bodega, applying the same integrity and historic methods to produce their exceptional vermouths and wines.

Mancino Vermouth

the benchmark for Italian vermouth

An exceptional artisanal Vermouth di Torino blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender Giancarlo Mancino. Since 2011 this brand has been setting the bar for quality.

RINOMATO Aperitivi

Reviving Italian Aperitivi Traditions

A line of aperitivi produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont. Produced at the Mancino Vermouth facility using the same techniques, these beautifully balanced and classic products root themselves in the aperitivi traditions of 19th-century northern Italy.


Vero Spritz Italiano

SPREZZA is a dry, bubbly and refreshing Italian spritz in a can. In the 1950s a handful of aperitivo producers in northern Italy experimented with carbonating and bottling their aromatized wines. SPREZZA gives this lost Italian art new life. This is sprezzatura in liquid form.

Yzaguirre Vermouth

The Original Spanish Aperitif

A staple of life in Tarragona and Barcelona, Yzaguirre very much defines the 'Vermut de Reus' style. In production since 1884, these exquisite vermouths are still made using Enrique de Yzaguirre's original process. This house is one of the few ageing its vermouth in various types of wooden vats and barrels.

The Apero Moment

News, press and our thoughts on the world of aperitifs

Contact Us


At the office:

13753 Midvale Avenue N., Seattle, WA 98133

Pickup and delivery hours: 10am-4pm; appointment required.


On a device:

Leith Shenstone
leith [at] faselshenstone.com